Rice Pudding 1 Cup rice
6 Cups milk
3/4 Cup sugar
1 T vanilla
Heat it up until almost boiling, stirring. Lower heat, cover, and simmer
for 1 hour, stirring occasionally. Add vanilla.
Variations: Add a mashed banana or two. This will give it sweetness (so
you can reduce the sugar) and give it a banana flavor (duh).
You can eliminate the sugar entirely and sweeten it with Equal after it
cools.
Rice Pudding printer friendly version located here.
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