Apricot Rice

1/4 cup long-grain rice
1 1/2 cup water
8 3/4 ounces canned apricot halves
3 tablespoons syrup (from apricots)
2 tablespoons orange juice concentrate

Cook rice with water till tender; drain. Drain the apricots, saving saving 3 Tbsp syrup. Combine syrup, cooked rice and orange juice concentrate.

Spoon into 2-cup baking dish; top with apricots and bake at 375 degrees for 20 minutes.

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