Brown Rice Muffins 1 c Brown rice; cooked, cold
1 c Skim milk; or substitute
4 Egg white; beaten-or substitute
2 tb Honey
1 ts Vanilla
1 ts Cinnamon
1 1/4 c Whole wheat flour
1 tb Baking powder
Combine rice, milk, egg whites, honey and vanilla. Add dry
ingredients and stir just enough to moisten. Pour into non-stick
muffin pans or pans lightly misted with cooking spray. Bake at 400
deg F for 25-30 minutes.
Brown Rice Muffins printer friendly version located here.
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