Koushry (Rice and Lentils) 1 c Dark lentils
1 c Long-grain rice
1 ts Salt
3 md Onions, chopped
2 tb Oil
Put lentils & rice in separate pots. Pour enough boiling water over
the lentils to cover them. Add 1 1/2 c boiling water to rice. Simmer
both pots, covered, over low heat for 20 minutes. Drain & combine in
one large pot. Addsalt & another 1/2 c water. Cover & simmer 15 to
20 minutes until both rice & lentils are tender. Meanwhile, fry the
onions in oil until golden. Stir them into the rice before serving.
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