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Just Rice Recipes

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Rice-Raisin Pudding

1 1/2 c Cooked rice
1 c Chopped apples
3/4 c Skim milk
1/2 c Raisins
1/2 c Brown sugar
2 Eggs; beaten
1 ts Vanilla

In a large bowl, mix all ingredients. Transfer to a 1 1/2 quart casserole. Bake at 325 degrees F for 1 hour or until firm and golden brown.

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