Rice Pudding 1 c White rice
6 c Skim milk
3/4 c Sugar
1 pn Salt
1 tb Vanilla
Mix everything except the vanilla in a (non-stick!) pot. Heat until
just short of boiling, stirring constantly. Reduce heat, cover, and
simmer 1 hour, stirring occasionally. When it's the consistency that
you like, remove from heat and add the vanilla. Pour into bowls and
let cool or eat it hot.
Rice Pudding printer friendly version located here.
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