American-Style Rice 1 c Uncooked rice
2 c Cold water
1/2 To 1 teaspoon salt
Put rice, water, and salt in a 2-quart saucepan; cover with a tight-fitting
lid. Bring to a vigorous boil then turn heat as low as possible. Continue
to cook 14 minutes. Do not stir or lift cover. Turn off heat; allow rice to
steam, covered, for 10 minutes more Makes 3 cups.
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