Rice Pudding 8 c Milk, scalded
1/4 c Rice
1 c Raisins
1/2 c Sugar
1/4 ts Salt
Wash rice. Combine milk, rice, sugar, and salt. Pour into shallow baking
dish. Bake in slow oven (325 F) about 3 hours. Stir frequently. Add
raisins. Continue baking until rice is soft and plump. 8 servings. Rice Pudding printer friendly version located here. Click Back to return. |