Puffed Rice Crisps 1 c White sugar
1/2 c Water
2 tb Vinegar
1 Box puffed rice
1/2 c Roger's Golden syrup
1/2 ts Salt
1 ts Butter
Boil all ingredients except puffed rice to 240 degrees or until a
little will be brittle when dropped into cold water. Mix with puffed
rice and pour into greased pans to cool. Cut into squares before
quite cold.
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