Brown Rice Pilaf 1 c Rice brown uncooked
3 tb Olive oil
1 md Onion
2 md Tomato raw
2 2/3 c Vegetable Broth (home made)
1 ts Salt
1/8 ts Pepper
Dice onion. Peel and dice the tomatoes. Add oil to large skillet over
medium high heat. Add onion and rice and saute about 5 minute stirring
constantly until slightly brown. Add all the other ingredients bring
to a boil. Lower heat to simmer, cover and cook for about 1 1/2 hours
until rice is tender.
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