Brown Rice Pudding 2 c Cooked brown rice
2 1/2 c Milk
3/4 c Sugar
2 lg Eggs -or- 3 sm Eggs
1 ts Vanilla
1/2 c Raisins (optional)
Heat milk to just below boiling and add rice. Beat eggs, add sugar,
vanilla and raisins. Combine with rice-milk mixture and pour into shallow
baking dish. Bake at 325 degrees for about 25 minutes until custard is
firm.
NOTE: Brown rice is raw rice which has not been polished to the white
stage usually seen.
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