Arkansas Brown Rice 1 c Brown rice
2 1/2 c Water
1/2 ts Salt
1 tb Butter or oil
Wash rice by rinsing in a pan of cool water, pick out floating
particles and any unhulled grains. Combine ingredients in saucepan
with tight-fitting cover. Bring rice to a boil over high heat; stir
once or twice; cover. Reduce heat and simmer 45-50 minutes until rice
is tender and water absorbed.
NOTE: Brown rice is raw rice which has not been polished to the white
stage normally seen.
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